This easy casserole recipe uses just 6 simple ingredients.
So it only needs to bake for about half the time!Īnd? Unlike my grandma’s recipe, my Jiffy corn casserole is virtually foolproof!! But it’s still VERY delicious.Īdded bonus? This Jiffy cornbread casserole recipe calls for less liquid than my staple recipe. It’s also less sweet than my grandma’s recipe, since there’s no added sugar other than what’s in the Jiffy mix. I guess that’s why some people refer to it as spoon bread! I might even say more closely related to my Mexican corn cake recipe, though definitely not as sweet. But as it turns out, a little sour cream and a box of Jiffy corn muffin mix make a BIG impact!Ĭorn casserole with Jiffy mix is more like a very soft, creamy, and rich cornbread. Most of the ingredients are the same, so I honestly didn’t think it would be THAT different from my old standby. I’m always open to trying new versions of old favorites! And I was hoping that it would be simpler to make than my grandma’s recipe. So I thought I’d give the classic Jiffy corn casserole a try. But I’ll be the first to admit it’s also a recipe that’s a bit finicky if not followed EXACTLY… In fact, most ask for seconds and even thirds. And the top gets deliciously caramelized while baking. Some might even call it a savory corn pudding. It’s no secret that my grandma’s corn casserole recipe is my all-time favorite. Add five pantry ingredients for a delicious side dish that’s sure to be a staple for both weeknights and holiday gatherings! This super easy Jiffy corn casserole recipe starts with a box of Jiffy corn muffin mix.
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